Bunmei 1801195

Bunmei Deba Knife 19.5 cm Deba is a traditional Japanese-style knife used for gutting and filleting fish. Its thick, heavy blade easily cuts through bones and tough skin. Many Japanese chefs also use the Deba to prepare poultry, but this knife should not be used to chop thick bones, as this may damage the delicate blade. It is best to press the spine with your finger and make a straight cut towards yourself. Technical data: Blade - molybdenum-vanadium stainless steel Handle - Magnolia wood Blade hardness - 56-57 HRC Total length - 35.5 cm Blade length - 19.5 cm Blade width - 5.7 cm Blade thickness - 4.7 mm Method sharpening - single-sided right-hand grinding Weight - approx.