Bunmei 1804270

Bunmei Yanagi Sashimi Knife 27cm Yanagi kitchen knives are the most popular variety of sashimi knife, originating from the western region of Japan, called Kansai. "Yanagi" means "willow" in Japanese because the blade of this knife resembles the shape of a thin willow leaf. It is long and narrow, so it is perfect for slicing raw fish or meat with one cut, practically without pressing the knife. Yanagi can also be used to skin fish and remove the skin if the bones have been previously removed. Technical data: Blade - molybdenum-vanadium stainless steel Handle - Magnolia wood Blade hardness - 56-57 HRC Total length - 42.5 cm Blade length - 27.0 cm Blade width - 3.6 cm Blade thickness - 3.0 mm Method sharpening - single-sided right-hand grinding Weight - approx.