Bunmei 1906180

Bunmei Santoku Knife 18 cm A Japanese kitchen knife with versatile uses, intended mainly for meat, vegetables and fish. Because it has a thin blade, it is also perfect for cutting bread, slicing fruit or chopping herbs. The large blade makes it easier to transfer chopped products to a salad bowl or to a frying pan. Technical data: Blade - molybdenum-vanadium stainless steel Handle - magnolia wood Hardness - 56-57 HRC Total length - 31.8 cm Blade length - 18 cm Blade width - 4.9 cm Blade thickness - 2.9 mm Sharpening method - ground double-sided symmetrical Weight - approx.