Mcusta Zanmai Vg-10 Ultimate Aranami

A kitchen knife intended for portioning and slicing meat, e.g. poultry, roasts, ham - after cooking or baking the product. A specialized, elongated blade, which is much narrower and thinner than in ordinary knives, allows you to cut precisely and smoothly across the entire plane, while a thicker knife often gets stuck and tears the meat.

Blade - braided 32-layer steel VG-10 and VG-2Handle - pakka woodHardness - 61 HRC +/- 1Total length - 38.2 cmBlade length - 24.0 cmBlade width - 3.7 cmBlade thickness - 1.8 mm Method of sharpening - double-sided symmetrical grindingWeight - approx. 156 g