Satake Black Ash

A handy kitchen knife, ideal for processing small surfaces. The short and thin blade allows for easy maneuvering, and the sharpened tip helps in cutting out unwanted places in fruits and vegetables.

Blade - molybdenum-vanadium steel Handle - ash wood Hardness - 56-58 HRCD Total length - 19.2 cm Length blades - 9.0 cm Blade width - 2.0 cm Blade thickness - 1.8 mm Sharpening method - double-sided symmetrical grinding Weight - approx. 60 g