Satake Swordsmith

A solid, serrated knife that is used for cutting various types of bread. Thanks to its very sharp cutting edge, the knife is perfect for cutting fresh, crispy baked goods. The long blade allows you to comfortably cut even the largest loaves, without crushing the delicate flesh of the roll or bread.

Blade - molybdenum-vanadium steel Handle - polypropylene stainless steel ring Hardness - 56-58 HRCD Total length - 35.4 cm Blade length - 21.0 cm Blade width - 2.5 cm Blade thickness - 1.6 mm Sharpening method - serrated blade Weight - approx. 105 g