Satake Unique Damascus

A Japanese knife with versatile uses, intended mainly for meat, vegetables and fish. The Santoku knife has a thin blade and is also perfect for slicing fruit or chopping herbs. A large blade makes it easier to transfer chopped products to a salad bowl or a frying pan.

Blade - 33-layer steel VG-10 core Hardness - 60 HRC +/- 1 Total length - 28.5 cm Blade length - 17.0 cm Blade width - 4.7 cm Blade thickness - 2.0 mm Sharpening method - double-sided symmetrical cut Weight - approx. 164 g