Tojiro DP3 15 CM Czarny Nóż DO Filetowania ZE Stali Nierdzewnej

Tojiro Classic VG-10 Poultry boning knife 15cm A specialized, light Japanese-style kitchen knife (Honesuki), thanks to which you can professionally separate meat from bones and remove impurities, without losing a valuable product. The straight edge with a sharp tip guarantees precise cuts, and the stiff, triangular blade with a wide heel makes it easier to work with cartilage or joints. Technical data: Blade - 3-layer laminate - VG-10 core Hardness - 60 HRC +/- 1 Total length - 27.8 cm Blade length - 15 cm Blade width - 3.8 cm Blade thickness - approx. 3.1 mm Weight - approx.