Mcusta Zanmai Vg-10 Pro Flame

A specialized knife designed for filleting and cutting fish, as well as for preparing other types of meat, e.g. beef or pork. A stiff blade is perfect for large fish when you need to precisely control the position of the knife tip. The narrow blade allows you to cut in the tightest places, right next to the skin and along the spine.

Blade - VG-5 core forged with SUS410 stainless steel. Handle - red laminated pakka wood. Hardness - 61 HRC +/- 1. Total length - 29.6 cmBlade length - 16.5 cmBlade width - 3.3 cmBlade thickness - 2.0 mmSharpening method - double-sided symmetrical grindingWeight - approx. 135 g